[Homemade] Medium rare scotch fillet; Potatoes roasted in garlic, lemon juice and olive oil

Medium Rare Scotch Fillet. How to cook mediumrare scotch fillet steak YouTube If you're using a meat thermometer, the fillets are medium-rare at 60 °C (140 °F), medium at 65 °C (149 °F), and well done at any temperature above 75 °C. Scotch fillet is the name for ribeye steak in Australia, New Zealand, and South Africa

Use one portion to roast, and one portion to cut into steaks. A scotch fillet is also a brilliant cut to try low ' slow over charcoals.

Antoine’s Grill, Concord ChopinandMysaucepan

Rare steak - remove at 48 C Medium rare - 52 C Medium - remove at 58 C Medium well - remove at 62 C Well done - remove at 68 C. 55 degrees (or thereabouts), internal temperature using a meat thermometer If you prefer a rare, or well done steak adjust the time of cooking by following the below guide

Scotch Fillet Steak 200g Porterford Butchers Greater London. With its beautiful marbling, tenderness, and rich flavor, it's one of the most popular cuts for grilling and pan-searing. For medium rare: Cook for 75-85 minutes or until an internal temperature of 55°C to 60°C.

SCOTCH FILLET STEAK. Scotch fillet, also known as ribeye, is a steak lover's dream Scotch fillet is the name for ribeye steak in Australia, New Zealand, and South Africa